About Street Treats
Seattle native Diane Skwiercz founded Street Treats with one conviction: dessert should be made from scratch, with real ingredients, and served with intention. We made a little history along the way: bringing Seattle's first ice cream sandwiches to market and haven't stopped pushing the recipe since.
We source locally, test relentlessly, and show up to every event like the dessert table is the most important table in the room. (We believe it is.) Fifteen years of turning events into something sweeter, and every scoop has been worth it.
Who is the Woman Behind the Street Treats Truck?
Hi, I'm Diane. I have been chasing great sweets my entire life. From the kitchen tables of my grandparents in Los Angeles and South Bend (think pan dulce, kieflies, and way too many Entenmann's donuts) to Dairy Queens on road trips to pastelerías, gelaterías, and street food stalls across the globe.
Traveling has a way of expanding my dessert vocabulary, and years of exploring Mexico, including the last few months living in Puerto Vallarta, have brought some of my favorite flavors to life. I've carried every bit of that inspiration back to the Pacific Northwest.
My mission has always been simple: take classic, beloved flavors and make them with the best local ingredients I can find, then show up to your event and make it the sweetest part of the day.
If you have a sweet tooth too, we're going to get along just fine.
Our Values
At Street Treats we attribute success to applying the following values:
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Our customers believe in our products and bringing fun to their events.
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Ensuring consistency in preparation, style, and delivery.
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Working together to support the success of our team.
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Respecting diverse backgrounds and points of view.
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Giving back to the community through our donations.
